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11
The
Culinary Exchange,
Inc
offers 100% Philippine grown coffee
beans from the best local sources
(Benguet, Cavite, Batangas, Cagayan
de Oro, Davao) carefully selected,
roasted and blended to cater to a
wide array of customer taste and preferences.
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Civet (Musang)  |
| Civet (musang) coffee from the Kalinga Province is now available in limited quantities, either in parchment or roasted beans.
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| Italian
Roast Arabica |
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A
very dark roast (twice roasted)
100% Arabica, reminiscent of those
savoured in old European "al fresco"
cafes and bistros.
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Arabica
High Grown
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Carefully
selected high-grown 100% Arabica
from the best growing areas of Benguet.
Smooth, with a good acid and mild
superior taste comparable to imported
Arabica
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Jamaica
Blend
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A
full-bodied quality high grown with
strength, flavor, aroma and acidity
in fine proportions.
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| Premium
Supremo |
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Our
most popular blend. A finer aroma,
smooth and full- bodied blend, of
Arabica and Robusta.
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Premium Espresso
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A composition of Arabica and Robusta
giving a distinct flavor and strength.
We recommend this for your espresso
machines.
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| Turkish
Spice |
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A
strong traditional Turkish coffee
blend with the enigmatic flavor
of exotic spices spiked with a tangy
tinge.
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| Embarcadero |
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A
composition of Arabica, Robusta, and
Excelsa, medium roasted to enhance
the flavor and body of each coffee
bean.
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| French
Roast Robusta
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Medium roasted 100% Robusta (handpicked
from Cavite) with its full-bodied
flavor.
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Flavored
Coffee Blends
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Our
coffee flavors are imported from
the United States and matched with
certain coffee beans and blends--
ensuring that the coffee does not
neutralize the flavor, but rather,
enhance each flavor to its full
bloom.
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| Amaretto
------
Balance of cherry, almond and cream
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| Hazel
Nut
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Very nutty, Hazelnut Liqueur type; our
most popular flavored coffee blend |
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| Macadamia
Nut
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Nutty and creamy |
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| Vanilla
Nut
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A balanced blend of cream & hazelnut
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| Vanilla
Almond ------
Creamy vanilla with an accent of almond |
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| Chocolate
Mint
------
A great after dinner coffee; creamy
milk chocolate with a hint of peppermint
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| Butterscotch
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Creamy and laced with butter |
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| Jamaican
Rum
------
A blend of rum and alcohol notes |
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| Chocolate
Raspberry
------
Milk chocolate with a fresh, candy type
raspberry |
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| Cinammon
Twist
------
A sweet baked cinnamon flavor with a
hint of nutty hazelnut |
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| Caramel
Nut Fudge Biscotti ------Chocolate,
nut with dough notes |
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| Butter
Rum Flavor
------
Vanilla blended slightly with rum and
butter notes |
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| Toasted
Almond Creme
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Nutty almond characteristics with slight
caramelized notes |
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| Market
Spice Flavor ------
Hot type cinnamon blended with clove
and orange notes |
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| The
Culinary Exchange,
Inc also blends to customers'
specifications. |
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For
people who cannot, or would prefer
not to take caffeine. The Culinary
Exchange, Inc supplies decaffeinated
Arabica green coffee beans imported
from Mandheling,Indonesia. Our decaf
is 99.89% caffeine-free and is roasted
locally to guarantee freshness.
Available
in ground and whole beans.
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